The findings are in line with previous research linking higher calcium intake with lower mortality in both men and women, the researchers point out in a report in the American Journal of Epidemiology.
在美国医药杂志中的一份报告中,一些研究者们指出,这一发现与先前的一项调查十分一致。那项调查是说,那些经常摄入钙质的男人和女人,他们之中的死亡率都很低。
While many researchers have looked at calcium and magnesium intake and the risk of chronic disease, less is known about the association between consumption of these nutrients in food and mortality.
同时,一些调查人员也在研究关于钙和镁的摄入量以及慢性病的风险几率,但是关于食物中营养素的摄入量与死亡率的关系,却没什么太大的发现。
To investigate, Dr. Joanna Kaluza of the Karolinska Institutet in Stockholm and her colleagues looked at more than 23,000 Swedish men who were 45 to 79 years old at the study's outset and were followed for 10 years.
为了进一步调查这一问题,瑞典斯德哥尔摩的卡罗林斯卡研究所一位柯露莎医生以及她的同事们,对两万三千多名年龄分布在45至79岁之间的瑞典男士进行观察研究,这一观察从开始到现在持续了10年之久。